More Bio-fuel — Less Bio-waste: Dietary Creatine Reduction Self-help Guide for People with Kidney Impairment
3More Bio-fuel — Less Bio-waste: Dietary Creatine Reduction Self-help Guide for People with Kidney Impairment
More than 250,000 persons in the USA alone (and millions worldwide) have some form of end stage renal disease (ESRD). For the hundreds of thousands who must undergo dialysis to stay alive, excessive serum creatinine the metabolic waste product of creatine, a natural component of meat, contributes to the vicious cycle of nausea, vomiting, anorexia and diminished quality of life experienced by both kidney patients, and those approaching renal failure. Through extensive research, Wendy Lou Jones (R
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bonini “bonnie-22401”
don’t waste your money….,
This book is repetitive and very poorly edited. The author states the same approach to cooking meat and chicken in different chapters. However, the chapters are almost identical, except for the words “chicken” or “meat”. The science in the book is based on an “unpublished paper” by the author. Funding for the book was provided by a grant from a company for which she is the CEO/founder. This book is useless.
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|Verity Emet
Kitchen help for people with kidney failure,
This book, and its food preparation directions, are easy to read and follow. For anyone who is just starting dialysis, and truly wants a simple self-help book on creatine reduction, this is it. Reading time is under one hour; usefulness – every day.
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|Anonymous
Short, Sweet & To The Point,
A clear, concise, step by step guide for the layperson. Manageable both in size and language, “More Bio-Fuel—Less Bio-Waste”is a handy reference manual for the kidney patient’s kitchen.
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