Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel
3Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel
- Programmable espresso maker brews single or double espresso
- 15 bars of pressure; uses either ground espresso or pods
- Steam nozzle for cappuccino or latte; pre-programmed cup sizes
- 64-ounce reservoir; cup-warming tray; frothing cup and tamping tool included
- Measures 10-1/2 by 9-1/4 by 12-3/4 inches; 3-year limited warranty
Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit’s 15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless-steel steam nozzle makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces and 3 ounces. The espresso maker’s 64-ounce reservoir removes for easy filling, and its steam button functions separately for convenience.
List Price: $ 365.00
Price: $ 175.19
Kirk T. Morger
Great machine, here’s my notes…,
I’ve had this machine now 4 months. I’ve had many machines before it, including the ever popular DeLonghi. This is an amazing machine, but there are a few things to know.
1. All espresso machines, and even some coffee machines, need to be primed. If there is water in the tank, yet it’s not pumping but making noise, chances are you just need to prime it. Turn the steam knob just like in the manual, and if it fails, try again. You only have to do this when you first get the machine, or if you some how let it run dry.
2. The specs list this as not coming with a tamper, that’s only partially correct. It comes with a plastic scoop / tamper combo thang. Before you get too annoyed with it, I recommend ordering “RSVP Terry’s Tamper” (probably advertised on the same page). It’s less than 7 bucks, and the small side fits this machines portafilter perfectly.
3. Some reviewers have knocked this machine because the “Filter keeps getting clogged”. Here’s a news flash: All espresso filters will get clogged if your grinder leaves too many fines. You can get pre-ground espresso (I recommend LaVazza InBlu, or Illy), or you can get yourself a good grinder (doesn’t need to be great, as long as it grinds *evenly*). If you accidentally grind too finely, this machine comes with pins to un-clog the filter. You can save a bit of time by just rubbing your thumb over the filter aggressively while running watter over it.
4. Noise. Without a doubt, this is the noisiest espresso machine I’ve ever owned. That said, I just purchased a Kurieg for my wife, and it is noisier and had even more trouble with it’s initial priming. To the Kurieg’s credit, there is no grind to mess with, and the clean up is Zero. 🙂
Now for the stuff that Hasn’t been mentioned, but if I where Cuisinart, I’d be shouting this from the roof tops…
1. This machine has the most rock solid temperature across shots I’ve ever seen. Nothing else comes close.
2. This machine has integrated pressure relief. It’s not perfect, which is probably why they didn’t mention it, but even Gaggia’s solenoid freaks out from time to time too. Most every other manufacture with this feature charge double this machines cost. It’s a big deal.
3. I’ve been inside DeLonghis, Gaggias, and others, this thing is pretty well built. It also looks pretty nice on the outside, and has a water res that is easy to use, large enough, and above all else, leak free.
4. The steam wand works well. It actually works better than my Gaggia’s (which was 4 *times* as much money), but it is Different, and takes some initial practice.
5. This machine has an auto power down. That’s a Very Nice feature that is often overlooked on less expensive machines, and it’s very handy too.
6. The dosing on this thing actually works. I’ve had a couple other machines that claimed dosing, yet they all seemed pretty random. This one actually works and it works reliably. Before you think this is a feature you can live without, consider this: With non-dosing machines, you need to use a shot glass or some other way of eye-balling when to stop, then put into final glass for mixing. But, with dosing, you can punch up a double shot right into the final cup, and it gets it right. Every Time. How cool is That??? Very Cool!
The only things I wish they did different:
1. I wish the machine was quieter.
2. I wish they had a non-pressurized portafilter basket option.
But, when you compare that to the plus side, it’s a no brainer: Buy This Machine!
Not having to temperature surf, not having gooey cleanup, having a cup warmer that actually works, AUTO POWER DOWN, dosing, etc., all for the price of a used Gaggia? Just click “Add to Cart” already!
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|Scott Branstetter
Great so far!!,
I read that another reviewer had trouble with her machine. Hopefully it was the exception and not the rule. It comes with a 3-year warranty, so I figure that I have reasonable protection should anything break.
This is my first espresso machine and I did a lot of shopping and read a ton of reviews before deciding to buy. I was nervous about buying it because there were zero reviews at the time. However, I loved the look, liked the feature set, and believed in the Cuisinart brand. I have had the machine for a week and have used it at least once each day. So far I am extremely pleased.
I had considered the DeLonghi EC155, which gets good ratings and is reasonably priced. However, it requires the operator to guess or measure the volume of espresso. I am terrible at guessing the volumes of liquids, so I liked that this machine has buttons that make a pre-set (or programmable) volume of coffee. It turns out that this is a great feature and really frees me to multi-task. In the mornings, I hit the power button, and by the time I fill the portafilter the machine is ready to brew. I hit the brew button and mix up my meal replacement shake. After the coffee is finished, I hit the steam button and pour the milk for frothing. It takes less than 30 seconds to froth and steam the milk, so I am pleased with its power. I have never run out of steam and was able to make a nice foam with very little practice. I can make my breakfast shake and a cappuccino or latte in under 10 minutes with the above process. Not bad for an amateur.
Overall I am very pleased with the machine and am having a great time with it. I would recommend it based on my experience thus far.
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|Jonathan K. Perkins
Excellent espresso, but weak frother,
This unit is nicely put together, with its stainless steel finish. It definitely has a quality feel to it. I had no problem with turning the steam knob, as others have mentioned.
The machine makes excellent espresso, both in semi-automatic and manual modes. Good crema, excellent taste.
Where this machine fall short, though, is in steam volume. It takes a long time to froth the milk, and getting it right is very hit or miss. At first I thought there was more to the art of frothing than I’d assumed, and I kept working on my technique. The best approach, I found, was to include a couple of ice cubes in the milk, to keep the temperature down as the froth built up. Results were barely satisfactory.
I have since discovered that a stronger steam flow is the key to frothing effectively. I’m now using a fully automatic DeLonghi machine that makes excellent espresso and has a far more powerful flow of steam than this Cuisinart (at least the one I had).
If espresso is your thing and you don’t mind the manual grinding, tamping, and brewing, this is a great machine. If frothing milk is part of your favorite drink, I’d suggest looking elsewhere.
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