Julian Bakery Paleo Protein Powder, Glazed Donut Keto/Low Carb, 2 Pound

2
by on October 2, 2018 at 11:53 am

Julian Bakery Paleo Protein Powder, Glazed Donut Keto/Low Carb, 2 Pound

Julian Bakery Paleo Protein Powder, Glazed Donut Keto/Low Carb, 2 Pound

  • Paleo Protein Power Is Soy Free Egg White Protein (From USA Farms)
  • Sweetened withMonk Fruit & Organic Flavoring (30 Servings Total)
  • Contains Probiotics (Gluten Free) Great For Adding Protein To Your Recipes

This incredible glazed donut tasting Paleo protein powder is easy to digest, 100% Paleo nutritional protein supplement. It can be taken before meals or between meals to help curb hunger and boost energy levels. Does not not promote inflammation in the body and is easy to mix. Imagine the best tasting glazed donut you have ever had with ZERO Guilt! 100% paleo and infused with Probiotics which improve digestion and aid in a flat stomach. Our Paleo Protein™ Easy to Mix & No Clumping! Best of all

List Price: $ 39.99

Price: $ 43.33

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2 Comments

  • Jesmh4

    02/10/2018
    114 of 119 people found the following review helpful
    5.0 out of 5 stars
    Used this stuff to make a shake just with milk and it’s sweet and yummy, February 13, 2017
    By 
    Jesmh4 (North Little Rock, AR, United States) –

    Verified Purchase(What’s this?)
    This review is from: Julian Bakery Paleo Protein Powder, Glazed Donut Keto/Low Carb, 2 Pound (Health and Beauty)
    Delicious! Used this stuff to make a shake just with milk and it’s sweet and yummy! Also used it to make protein pancakes and they turned out wonderful! Will definitely keep using and buy again!

    Recipe for anyone interested:

    1 can pumpkin
    8 eggs
    1 tsp vanilla
    2 tablespoons maple syrup
    2 teaspoons cinnamon
    1 scoop protein powder
    1/4 teaspoon salt
    1 teaspoon baking soda
    1 cup blueberries (7 per pancake)
    Coconut oil (for cooking)

    Made 13 pancakes using 1/3 cup as measure.

  • Sam

    02/10/2018
    86 of 89 people found the following review helpful
    5.0 out of 5 stars
    Very happy to have found this product, great job Julian Bakeries!, January 11, 2017
    By 
    Sam

    Verified Purchase(What’s this?)
    ***2017 Update***

    After looking at a lot of protein powders from various different sources, eggs, meat, vegetables, milk, etc…I chose this one.

    Below are the reasons:

    -U.S. Based manufacturing and ingredient source, some powders are produced outside the U.S. and I have read there is metal or other contamination that can occur. Though I did not confirm this I assume U.S. based products would not have this issue or are safer than non-U.S. products.
    -No filler ingredients, this is literally powder egg whites, which by default are a whole/natural protein source. Other powders have so much weird un-pronouncable “stuff” in them that you don’t even know what your taking or how accurate the claims are.
    -Non-GMO and no antibiotics used on chickens
    -Eggs are cooked and not air dried (this prevents a avidin health issue), they are also pasteurized. This was confirmed by calling Julian Bakery’s in California and an email to their nutritionist.
    -No Soy, no Lactose! Large amounts of soy diets can cause hormonal issues for both men and women. Avoid soy proteins! I am also lactose intolerant so pure egg protein is great.
    -Price per. protein comes to 30 g per. dollar., really good rate compared to other products out there.
    -Low calories, basically you are taking in calories only for the protein not other fillers (e.g., sugars), it is about 4.32 calories per. protein
    -The expiration dates are very reasonable, my two bags are about 2 year + to expiration.

    -One con is that it does have a lot of salt (381 mg per serving), so if you are sensitive to it, or this is something you watch, it is something to keep in mind

    One thing that stuck out is that the empty scoop weighs 9 grams and filled it is 34 grams, I am not sure why this is, maybe they are rounding the servings to a nice number. Technically each scoop has 25 grams (34 grams minus 9 grams) of powder, which i hopefully means it is 25 g of protein and additional 5 grams is just rounding since serving size is 30 grams.

    ***CORRECTION*** I realized that the scoop measures close to 30 grams, but its impossible to design something to pick up the exact amount of powder every single time, you will need a scale if you want exactly 30 grams every time, or just live with the fact you will scoop anywhere from 25-30 grams.

    Overall good product and one of the best I found. The taste is so-so, that means it won’t make you puke, but it isn’t like ice-cream. It’s just plain. I am in the middle of my first bag. Before protein powders became a fad and different brands/recipes went out on the market, in the 90’s eggs were considered to be the best source of pure complete protein (i believe it still is). I am comfortable with putting this in my body over a long period of time on a daily basis due to its very very short ingredient list.

    Please always consult a doctor before changing your diet or exercise program. I am not a doctor and nothing here is offered as health advice. Please as always verify everything once you receive the product or before you buy.

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