JYM Supplement Science, PRO JYM, An optimal Blend of Whey, Casein, and Egg Proteins, Red Velvet Cake, 4lb Protein

• BLENDS ARE BEST: Scientific studies have shown that a blend of whey, casein and egg proteins (the three types contained in Pro JYM) is considerably better for maximizing muscle-building than whey protein alone. With “100% whey” powders, you’re getting shortchanged.
• GREAT TASTING: No other protein powder surpasses the great taste and thick texture you get with Pro JYM. It tastes great whether you mix it in water, milk, almond milk or other preferred liquid. Add other ingredients like fruit or peanut or almond butter for an on-the-go, delicious high-protein smoothie.
• PERFECT RATIO: Pro JYM contains the ideal ratio of the three types of protein shown to be most effective in clinical research: 50% casein, 40% whey and 10% egg protein.
• NO SPIKING: Protein spiking has become an epidemic in the supplement industry, where companies include cheap amino acids that increase nitrogen levels and produce an inaccurate protein count. With Pro JYM, you get 24 grams of whole proteins in every scoop – just like it says on the label.
• SUPERIOR QUALITY: Pro JYM contains only the highest quality whey protein isolate, micellar casein, milk protein isolate and egg albumin – as opposed to the cheaper, lower grade sources you’ll find in other protein powders.

Supported Goals: Muscle Growth, Strength
 
What it is: The perfect blend of the three most effective types of proteins for building muscle: whey, micellar casein and egg protein. The three types are absorbed in the body at varying rates of speed – whey extremely fast, casein very slowly, and egg at a “medium” pace. This is exactly how you want your protein to act both before and after workouts to ensure that the muscles get an immediate supply of amino acids (the building bloc

List Price: $ 49.14

Price: $ 49.14

Tags: blend, Cake, Casein, Optimal, Protein, Proteins, Science, Supplement, Velvet, Whey